• prep: 20 min
  • cook: 3 hr
  • total: 3 hr 20 min
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  • servings:
  • Summary

    This simple slow cooker dessert, with a crispy pecan and oat topping, is the perfect way to use those fresh summer peaches!

    Ingredients

    • 1 cup flour
    • 3/4 cup packed brown sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon cinnamon
    • 1/4 teaspoon nutmeg
    • Pinch of salt
    • 1 cup old fashioned oats
    • 1/3 cup chopped pecans
    • 6 tablespoons butter, cubed
    • 2 tablespoons butter, softened
    • 7-8 large ripe peaches (about 7-8 cups), peeled and sliced (or frozen peaches, thawed and drained)
    • 2 teaspoons cornstarch
    • 2 tablespoons brown sugar
    • 1 tablespoon lemon juice
    • 2 teaspoons vanilla

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 350 % Daily Value *
    • Total Fat: 16 g 25.12%
    • Saturated Fat: 8 g 40.84%
    • Trans Fat: 0 g %
    • Cholesterol: 33 mg 10.97%
    • Sodium: 444 mg 18.5%
    • Calcium: 103 mg 10.33%
    • Potassium: 128 mg 3.67%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 8.02%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 48 g %
    • Dietary Fiber: 2 g 9.27%
    • Sugar: 27 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.68%
    • Vitamin C 21.85%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs2
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total1 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq