Turkey Enchilada Casserole with Salsa Verde
Turkey Enchilada Casserole with Salsa Verde
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 cup chopped onion
    • 1/2 cup chopped fresh cilantro
    • 2 cloves garlic
    • 10 oz bottled salsa verde
    • 2 cups shredded cooked turkey breast
    • 12 oz frozen chopped broccoli thawed
    • 1/2 cup Greek yogurt cream cheese
    • 10 corn tortillas
    • 2 oz crumbed queso fresco

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1317 % Daily Value *
    • Total Fat: 57 g 87.64%
    • Saturated Fat: 17 g 85.1%
    • Trans Fat: 1 g %
    • Cholesterol: 44 mg 14.58%
    • Sodium: 1449 mg 60.38%
    • Calcium: 2602 mg 260.16%
    • Potassium: 4487 mg 128.2%
    • Magnesium: 0 mg 0%
    • Iron: 47 mg 260.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 292 g %
    • Dietary Fiber: 141 g 565.07%
    • Sugar: 15 g
    • Protein: 39 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 10 g
    • Vitamin A 24.31%
    • Vitamin C 68.83%
    • Vitamin D 1.31%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch19
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq