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Myojo Udon Japanese Style Noodles with Soup Base Oriental Flavor - 7.2 OZ

Canned Goods & Soup
Soup, Broth & Bouillion
36

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Noodles: Enriched Wheat Flour (flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Tapioca Starch, Water, Salt, Lactic Acid And Sodium Benzoate Added To Retard Spoilage. Soup Base: Salt, Sugar, Monosodium Glutamate, Soy Sauce Powder (soybeans, Wheat And Salt), Bonito Extract Powder, Kelp Powder, Caramel Color, Leek Chips, Disodium Inosinate, Disodium Guanylate, Sodium Carbonate And Natural Bonito Sauce Flavor.

The Good

  • Fat Free
  • Low Cholesterol
  • Good Source of Vitamins and Minerals

The Bad

  • High Sodium
  • Added Sugar

WARNINGS

Contains: Fish, Wheat, Soybean.

DIRECTIONS

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Nutritional Info
  • Serving Size
    205.0 g

  • Serving Per Container
    1

  • Amount Per Serving
    n/a

  • Calories
    250

  • Calories from Fat
    10

  • % Daily Value*
  • Total Fat 1g
    2%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    2%

  • Cholesterol 2mg
    0%

  • Sodium 1700mg
    70%

  • Potassium
    n/a

  • Total Carbohydrate 53g
    20%

  • Dietary Fiber 1g
    n/a

  • Sugars 2g
    n/a

  • Protein 8g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    15%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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