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Ahold Italian Wheat Bread - 20.0 OZ

Bread & Bakery
Dinner Bread
75

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Enriched Wheat Flour (wheat Flour, Barley Malt, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Yeast, Contains 2% Or Less Of The Following: Soybean Oil, High Fructose Corn Syrup, Salt, Wheat Gluten, Molasses, Dough Conditioners (sodium Stearoyl Lactylate, Monoglycerides, Ascorbic Acid, Azodicarbonamide, Calcium Peroxide, Potassium Iodate, Enzymes), Calcium Propionate (preservative), Yeast Nutrients (monocalcium Phosphate, Ammonium Sulfate), Soy Lecithin.

The Good

  • Fat Free
  • Low Cholesterol
  • Sugar Free

The Bad

  • Added Sugar

WARNINGS

Contains: Wheat, Soy.

VITAMINS & MINERALS

Folate--6%

Nutritional Info
  • Serving Size
    31.0 g

  • Serving Per Container
    18

  • Amount Per Serving
    n/a

  • Calories
    70

  • Calories from Fat
    10

  • % Daily Value*
  • Total Fat 1g
    2%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 190mg
    8%

  • Potassium
    n/a

  • Total Carbohydrate 14g
    5%

  • Dietary Fiber 1g
    n/a

  • Sugars 1g
    n/a

  • Protein 3g

  • Vitamin A
    0%

  • Vitamin C
    0%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    4%

  • Magnesium
    n/a

  • Niacin
    6%

  • Phosphorous
    n/a

  • Riboflavin
    6%

  • Thiamin
    10%

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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